How to Do the Highest Quality Egyptian Molokhia Recipe

When it comes to the Egyptian recipes, the Egyptian Molokhia is one of the favorite ones for many around the world. When you get the preparation tips right and follow them duly, you can rest assured of getting the most delicious of foods and recipes to wow your palates as a matter of fact. Read on and see some of the essential tips to know of when it comes to the preparation of the best Egyptian Molokhia.

The number one fact that should be clear when it comes to the Egyptian Molokhia is the preparation and cooking time necessary for you to get the best of this recipe. Looking at this, you need to know of the fact that the total time for the recipe is often a half an hour or 30 minutes as some would have it, split into a preparation time of 20 minutes and 10 minutes of cooking. Take a look at some of the ingredients you will require for you to have this Egyptian recipe.

Get with you a cup of corchorus plant as one of the basic ingredients for the Egyptian Molokhia. In the event that your corchorus plant happens to be frozen, then you need to make sure that it is defrosted going forward. Have with you any kind of vegetable or meat broth, chicken, beef, rabbit or chicken as yet another part of an essential ingredient when it comes to the preparation of this recipe, Egyptian Molokhia. Generally speaking, Egyptian recipes always go well with garlic and as such make sure that you have as well some 4 cloves of minced garlic. The other essential ingredient that you will require for the preparation of this Egyptian food is 2 tbsp of butter or oil. Topping up the list of ingredients and for seasoning purposes, think of getting a teaspoon of a mix of spices, cumin, salt and pepper. Lets now dive into the instructions for the preparation and cooking of Egyptian Molokhia.

The number one step to take, if at all your corchorus leaves are fresh, is to cut them and then wash them after which leave them to drain as much as can get to be. Place the meat broth on medium heat in a pot and then bring these contents to boil. Bring your mixer to use into which you will put the drained corchorus leaves and have these minced to very tiny pieces after then measure in a cup. With the broth having boiled, reduce the heat, add the minced corchorus, stir and wait for it to boil again then switch off the heat and set aside.

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